| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast a |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 4 |
tb |
Sugar |
| 3/4 |
ts |
Ground cinnamon |
| 1 |
lg |
Apple; peeled, cored and, sliced |
| 4 |
|
Eggs |
| 2/3 |
c |
Milk |
| 1/3 |
c |
All-purpose flour |
INSTRUCTIONS
Melt butter in a 9- or 10-inch microwavable pie pan. Combine 3 tablespoons
sugar and cinnamon and sprinkle on melted butter. Arrange apple slices over
this mixture.
Cook in microwave oven on high for 2 minutes; cool slightly.
Beat eggs, milk and flour and remaining 1 tablespoon sugar plus a dash of
salt until smooth. Pour over apple mixture and bake at 400° F for 15 to 20
minutes until puffy and nicely browned. Serves 4.
NOTES : Each time Laurie "innsat" for us she would leave the menus she had
prepared for breakfast and I kept seeing this "Apple Puff Pancake" on her
list. Finally I asked her about this recipe and she shared it with me. I
use it often and it is always well received. In her other life, Laurie is
an outstanding seventh grade language arts teacher.
Recipe by: Blue Spruce Inn, Soquel, CA
Posted to recipelu-digest Volume 01 Number 670 by "Crane C. Walden"
<cranew@foothill.net> on Feb 1, 1998
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”