| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Part of spe, Apples, Pancakes/wa |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Flour |
| 3 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Butter or margarine; melted |
| 2 |
|
Apples; peeled and sliced |
| 3 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
PREHEAT OVEN 425. MIX EGGS, MILK FLOUR , SUGAR, VANILLA, SALT AND CINNAMON
IN BLENDER UNTIL WELL BLENDED. MELT BUTTER IN 13X9X2 INCH PAN IN OVEN. PUT
APPLE SLICES IN PAN . RETURN TO OVEN. WHEN BUTTER SIZZLES, DO NOT LET
BROWN, REMOVE DISH FROM OVEN. POUR BATTER OVER APPLES. SPRINKLE WITH BROWN
SUGAR. BAKE ON MIDDLE RACK OF OVEN FOR 20 MINUTES OR UNTIL PUFFED AND
BROWNED.
NOTES : Bobbie's Notes: Recipe can be cut in half using 8 or 9 inch square
baking dish. If using 8 inch dish, may need to cook about 35 minutes to
cook through and brown.
Recipe by: Helen Jones
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on Aug
22, 1998, converted by MM_Buster v2.0l.
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