| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast, Brunch |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
c |
All-purpose flour |
| 3 |
tb |
Granulated sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cinnamon |
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Apples; peeled, thinly slice |
| 2 |
tb |
Firmly packed brown sugar (up to 3) |
INSTRUCTIONS
Preheat oven to 425.
In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and
cinnamon until blended. (If using an electric mixer, batter will remain
slightly lumpy.)
In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a
13-by-9-inch baking dish; add apple slices and return to oven until butter
sizzles. Do not let it brown. Remove dish from oven and immediately pour
batter over apple. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown. Serve
immediately.
NOTES : (This is superb!)
Recipe by: "Cooking for Entertaining" by Marlene Sorosky Posted to
MC-Recipe Digest V1 #728 by LBotsko@aol.com on Aug 8, 1997
A Message from our Provider:
“When I grow up, I want to be like Jesus.”