Heat oven to 400. Spoon apple filling into 8 to 10 custard cups. In large
mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg,
and salt; spoon over apple filling. Combine crumbs and butter. Sprinle over
pumpkin. Place cups on 15x10 in jellyroll pan. Bae 10 mins. Reduce heat to
350. Bake 15 mins. or till set. Cool. Refrigerate leftovers. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by donarose@juno.com on Jul 8, 1997
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
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