God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The example of Jesus and the testimony of lovers of Christ throughout the centuries points us to early morning prayer as decisively important… First, it signals to our conscience that this is of first importance in the day. Second, it strikes the first blow in the battle of the day, instead of waiting till we are besieged from all sides. Third, what we do daily and do early shapes the spirit of our minds and brings us into a disposition of humility and trust that will bear better fruit than anxiety or self-reliance. Fourth, since beginning the day with the Word of God is crucial, prayer is equally crucial since the Word will not open its best wonders to us without prayer (Psm. 119:18). Fifth, it is uncanny how Satan can use even good things to squeeze prayer out of our schedule if we miss the early-morning hour. I have seen it again and again. If I say to myself, “I will give some time to prayer later,” it generally does not happen.
John Piper
Apple Raisin and Rosemary Dressing
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CATEGORY
CUISINE
TAG
YIELD
Side dish
1
Recipe
INGREDIENTS
2
c
Fresh bread crumbs
4
tb
Butter
3
tb
Water
2/3
c
Chopped celery
1/2
c
Chopped onions
1 1/2
c
Chopped, peeled apples (about 2)
1/4
c
Golden raisins
1/2
ts
Baking powder
1
ts
Dried rosemary
2
tb
Dry Madeira or
1
tb
Brandy
Salt and freshly ground pepper to taste
INSTRUCTIONS
Preheat the oven to 225 F
Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to
10 minutes. Melt the butter in the water in a large skillet. Add the celery
and onions, and sauté until the onions have absorbed the butter and are
limp. Don't brown them. Add the apples, raisins, bread crumbs, baking
powder, rosemary, and the Madeira or brandy. Season with salt/pepper to
taste and toss well with a fork. If the stuffing seems overly dry, add an
egg or a little chicken stock. Stuff a crown roast of pork or a turkey per
your pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes. Submitted By
[email protected] (RICHARD HOMMEL) On TUE, 31 OCT 1995 113813
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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