We do not give the subject of evil and suffering the thought it deserves until we ourselves are confronted with tragedy. If by that point our belief - not well thought out but deeply ingrained - are largely out of step with the God who has disclosed Himself in the Bible and supremely in Jesus, then the pain from the personal tragedy may be multiplied many times over as we begin to question the very foundations of our faith.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
		Side dish	1	Recipe

INGREDIENTS

2	c	Fresh bread crumbs
4	tb	Butter
3	tb	Water
2/3	c	Chopped celery
1/2	c	Chopped onions
1 1/2	c	Chopped, peeled apples (about 2)
1/4	c	Golden raisins
1/2	ts	Baking powder
1	ts	Dried rosemary
2	tb	Dry Madeira or
1	tb	Brandy
		Salt and freshly ground pepper to taste

INSTRUCTIONS

Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and
toast them in the oven 5 to 10 minutes. Melt the butter in the water in a
large skillet. Add the celery and onions, and sauté until the onions have
absorbed the butter and are limp. Don't brown them. Add the apples,
raisins, bread crumbs, baking powder, rosemary, and the Madeira or brandy.
Season with salt/pepper to taste and toss well with a fork. If the stuffing
seems overly dry, add an egg or a little chicken stock. Stuff a crown roast
of pork or a turkey per your pork/turkey baking times/temps or place in a
casserole dish and bake uncovered at 325 F until browned, about 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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