Preheat the oven to 225 F
Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to
10 minutes. Melt the butter in the water in a large skillet. Add the celery
and onions, and sauté until the onions have absorbed the butter and are
limp. Don't brown them. Add the apples, raisins, bread crumbs, baking
powder, rosemary, and the Madeira or brandy. Season with salt/pepper to
taste and toss well with a fork. If the stuffing seems overly dry, add an
egg or a little chicken stock. Stuff a crown roast of pork or a turkey per
your pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes. Submitted By
RHOMMEL@GNN.COM (RICHARD HOMMEL) On TUE, 31 OCT 1995 113813
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!