| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Puddings, And, Custard | 6 | Servings |
INGREDIENTS
| 4 | c | Bread cubes |
| 2 | c | Hot water or skim milk |
| 2/3 | c | Brown sugar |
| 1/2 | c | Raisins |
| 2 | Apples; thinly sliced | |
| 1/2 | ts | Cinnamon |
| 1 | ts | Vanilla extract |
| 3 | lg | Egg whites |
INSTRUCTIONS
Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake at 350 degrees, uncovered for 45 minutes to 1 hour, until set and lightly browned Recipe By : Internet 6-95 Posted to JEWISH-FOOD digest V96 #039 Date: Wed, 25 Sep 1996 23:23:21 -0400 From: Linda Shapiro <lss@coconet.com>
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