CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
2 |
|
Eggs |
1 1/2 |
c |
Sugar |
1 |
c |
Oil |
2 |
c |
Flour |
2 |
ts |
Vanilla |
1 |
ts |
Salt |
1 |
ts |
Baking soda; (bicarbonate) |
1/2 |
c |
Raisins; up to 1 |
1 |
c |
Chopped nuts; (optional) |
4 |
lg |
Apples; peeled and diced. |
INSTRUCTIONS
Recipe by: Merle Gutkin (my sister in London)
(Preheat oven to 325 deg. F.)
1. Beat eggs, sugar & oil.
2. Add baking soda, flour, salt.
3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or
liquer of your choice for about 1/2 hour, then drain.)
4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.
Posted to JEWISH-FOOD digest by Barry Shub <shubbse@bellsouth.net> on Aug
05, 1998, converted by MM_Buster v2.0l.
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