CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

2		Eggs
1 1/2	c	Sugar
1	c	Oil
2	c	Flour
2	ts	Vanilla
1	ts	Salt
1	ts	Baking soda; (bicarbonate)
1/2	c	Raisins; up to 1
1	c	Chopped nuts; (optional)
4	lg	Apples; peeled and diced.

INSTRUCTIONS

Recipe by: Merle Gutkin (my sister in London)
(Preheat oven to 325 deg. F.)
1. Beat eggs, sugar & oil.
2. Add baking soda, flour, salt.
3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or
liquer of your choice for about 1/2 hour, then drain.)
4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.
Posted to JEWISH-FOOD digest by Barry Shub <shubbse@bellsouth.net> on Aug
05, 1998, converted by MM_Buster v2.0l.

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“Jesus: Peacemaker”

To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson