| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 1/2 | c | Sugar |
| 1 | c | Oil |
| 2 | c | Flour |
| 2 | ts | Vanilla |
| 1 | ts | Salt |
| 1 | ts | Baking soda; (bicarbonate) |
| 1/2 | c | Raisins; up to 1 |
| 1 | c | Chopped nuts; (optional) |
| 4 | lg | Apples; peeled and diced. |
INSTRUCTIONS
Recipe by: Merle Gutkin (my sister in London) (Preheat oven to 325 deg. F.) 1. Beat eggs, sugar & oil. 2. Add baking soda, flour, salt. 3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or liquer of your choice for about 1/2 hour, then drain.) 4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour. Posted to JEWISH-FOOD digest by Barry Shub <shubbse@bellsouth.net> on Aug 05, 1998, converted by MM_Buster v2.0l.
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