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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

2 Eggs
1 1/2 c Sugar
1 c Oil
2 c Flour
2 t Vanilla
1 t Salt
1 t Baking soda, bicarbonate
1/2 c Raisins, up to 1
1 c Chopped nuts, optional
4 Apples, peeled and diced.

INSTRUCTIONS

Recipe by: Merle Gutkin (my sister in London)  (Preheat oven to 325
deg. F.)  Beat eggs, sugar & oil. Add baking soda, flour, salt. Stir in
pre-soaked raisins and apples. (soak raisins in boiling water or
liquer of your choice for about 1/2 hour, then drain.) Pour into
greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.  Posted
to JEWISH-FOOD digest by Barry Shub <shubbse@bellsouth.net> on  Aug 05,
1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5177
Calories From Fat: 2675
Total Fat: 306.6g
Cholesterol: 372mg
Sodium: 2487.7mg
Potassium: 1558.3mg
Carbohydrates: 573.9g
Fiber: 17.6g
Sugar: 353.4g
Protein: 58.7g


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