Apple-raisin Cake – We Love God!

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

2		Eggs
1 1/2	c	Sugar
1	c	Oil
2	c	Flour
2	t	Vanilla
1	t	Salt
1	t	Baking soda, bicarbonate
1/2	c	Raisins, up to 1
1	c	Chopped nuts, optional
4		Apples, peeled and diced.

INSTRUCTIONS

Recipe by: Merle Gutkin (my sister in London)  (Preheat oven to 325
deg. F.)  Beat eggs, sugar & oil. Add baking soda, flour, salt. Stir in
pre-soaked raisins and apples. (soak raisins in boiling water or
liquer of your choice for about 1/2 hour, then drain.) Pour into
greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.  Posted
to JEWISH-FOOD digest by Barry Shub <shubbse@bellsouth.net> on  Aug 05,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5177 Calories From Fat: 2675 Total Fat: 306.6g Cholesterol: 372mg Sodium: 2487.7mg Potassium: 1558.3mg Carbohydrates: 573.9g Fiber: 17.6g Sugar: 353.4g Protein: 58.7g