| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
120 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Cake flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
c |
Shortening |
| 2 |
c |
Brown sugar |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 1/2 |
c |
Evaporated milk |
| 1/4 |
c |
Orange juice |
| 2 |
lg |
Apples; pared and cored |
| 1 |
c |
Seeded raisins |
| 1 |
tb |
Orange rind; grated |
INSTRUCTIONS
Sift flour with salt and baking powder. Cream shortening with sifted sugar,
add vanilla and egg and beat well. Add dry ingredients to the creamed
mixture alternately with the combined evaporated milk and orange juice. Mix
thoroughly. Put apples and raisins through food chopper, add grated orange
rind and fold into mixture. Drop from 1/2 teaspoon onto a well-greased
cookie sheet. Bake 12 to 15 minutes in a moderate oven (375 degrees). These
keep well.
Recipe by: Magazine Clipping
Posted to MC-Recipe Digest by "Marie Smith" <craftee@m6.sprynet.com> on Feb
14, 1998
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