| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Apples, Bobbie – no, Desserts, Fruit, Nuts | 6 | Servings | |
INGREDIENTS
| 2 | cn | Apple pie filling; (20 oz. each) |
| 1 | c | Raisins |
| 1/4 | ts | Ground nutmeg |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Packed brown sugar |
| 3 | tb | Butter or margarine; melted |
| 3/4 | c | Chopped walnuts |
| 6 | oz | Ready Crust Shortbread Pie Crust |
INSTRUCTIONS
Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden. Makes 1 pie. MC formatting by bobbi744@sojourn.com Recipe by: Diamond/Keebler/Sunmaid recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 02, 1998
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