The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Dropcookies, Cookies, Travel, Desserts	8	Servings

INGREDIENTS

1/2	c	Butter Or Margarine;Softened
1	c	Brown Sugar; Packed
2		Eggs; Large
1/4	c	Milk
2	c	Flour; Unbleached
1	ts	Baking Powder
1	ts	Cinnamon; Ground
1/2	ts	Salt
1/2	ts	Nutmeg; Ground
1/4	ts	Cloves; Ground
2		Apples; Medium *
1	c	Raisins
1/2	c	Walnuts; Chopped

INSTRUCTIONS

*  Apples should be cored, peeled and chopped.  There should be 1 1/2
Cups.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cream butter and sugar. Add eggs and milk; beat well.  Stir together flour
and next 5 ingredients; stir into creamed mixture.  Stir in apples,
rasins, and nuts.  Drop form tablespoon on well greased cookie sheet.
Bake at 350 degress F. for 12 to 14 minutes.  Immediately remove cookies
to rack.
Makes 4 1/2 dozen.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip

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