One is struck with the personality of this text [Mt. 11:28]. There are two persons in it, 'you' and 'me'... Jesus says, 'Come to Me, not to anybody else but to Me.' He does not say, 'Come to hear a sermon about Me' but 'Come to Me, to My work and person.' You will observe that no one is put between you and Christ... Come to Jesus directly, even to Jesus Himself. You do want a mediator between yourselves and God, but you do not want a mediator between yourselves and Jesus... To Him we may look at once, with unveiled face, guilty as we are. To Him we may come, just as we are, without anyone to recommend us or plead for us or make a bridge for us to Jesus... You, as you are, are to come to Christ as He is, and the promise is that on your coming to Him he will give you rest. That is the assurance of Jesus Himself, and there is no deception in it... You see there are two persons. Let everybody else vanish, and let these two be left alone, to transact heavenly business with each other.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits, Low-cal	5	Servings

INGREDIENTS

3/4	c	Quaker Oat Bran hot cereal; uncooked
1	ts	Baking powder
1	c	Skim milk
3		Egg whites; slightly beaten
1	tb	Margarine
1	c	Ricotta cheese, part skim
1	sm	Apple; finely chopped
2/3	c	Raisins
1	tb	Sugar, confectioners
1/2	ts	Vanilla
2/3	c	Lite pancake syrup
1/4	ts	Cinnamon

INSTRUCTIONS

Combine oat bran and baking powder; add to combined milk, egg whites and
margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium
heat; lightly coat with non-stick spray or lightly oil before making each
crepe. Pour about 1/4 cup batter onto hot prepared pan; immediately tilt
pan to coat bottom evenly. Cook 1 to 1 1/2 minutes or until top looks dry.
Turn; cook an additional minute. Stack between sheets of wax paper.
Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2
tblsp. along less evenly browned side of each crepe. Fold or roll up sides
to cover filling. Combine syrup and cinnamon; heat over medium heat about 2
minutes, stirring occasionally, or until heated through. Just before
serving, pour 2 tblsp. over each crepe. Makes 5 servings--10 crepes. (about
300    calories per 2 crepes)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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