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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy Canadian Desserts, Fruits 4 Servings

INGREDIENTS

1 Prepackaged 9 inch quiche shell
1/3 c Raisins
3 lg Apples
2 lg Eggs
1 c Whipping cream
1/2 c Granulated sugar
1 1/2 ts Cinnamon

INSTRUCTIONS

Sprinkle raisins on bottom of quiche shell.  Peel, core and slice
apples; arrange over raisins.
Whisk eggs, cream, sugar and cinnamon until mixed; pour over apples.
Bake in 375°F oven for 50 minutes or until nearly firm.  Let stand 10
minutes before serving or serve at room temperature.  Makes 4 to 6
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Canadian Living Entertaining Cookbook Special
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on
Mar 28, 1999

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