| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Canadian |
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
|
Prepackaged 9 inch quiche shell |
| 1/3 |
c |
Raisins |
| 3 |
lg |
Apples |
| 2 |
lg |
Eggs |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Granulated sugar |
| 1 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Sprinkle raisins on bottom of quiche shell. Peel, core and slice
apples; arrange over raisins.
Whisk eggs, cream, sugar and cinnamon until mixed; pour over apples.
Bake in 375°F oven for 50 minutes or until nearly firm. Let stand 10
minutes before serving or serve at room temperature. Makes 4 to 6
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living Entertaining Cookbook Special
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on
Mar 28, 1999
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