Now, if our Lord and Master selected this true Jerusalem blade of the Word of God, let us not hesitate for a moment but grasp and hold fast this one true weapon of the saints in all times. Cast away the wooden sword of carnal reasoning. Trust not in human eloquence but arm yourselves with the solemn declaration of God, who cannot lie, and you need not fear Satan and all his hosts. Jesus selected the best weapon. What was best for Him is best for you.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains, Eggs		Cyberealm, Mom’s best, Puddings, Low-fat	6	Servings

INGREDIENTS

		Vegetable cooking spray
1/2	c	Chopped apples
1/2	c	Raisins
3	c	+ 2 tsp skim milk, divided
1/2	c	+ 1 T sugar, divided
1/3	c	Short-grain rice, uncooked
1	tb	Cornstarch
1		Egg, lightly beaten
1	ts	Vanilla
1/2	ts	Cinnamon

INSTRUCTIONS

Coat a medium nonstick skillet with cooking spray.
Place skillet over medium high heat until hot.Add
apples and raisins; saute 1 minute. Set aside.
Combine 3 cups milk, 1/2 c sugar, and rice in a large
saucepan; bring to boil. Cover, reduce heat, and
simmer 15 minutes. Combine cornstarch and remaining 2
tsps. of milk, stirring well; add to the rice mixture.
Bring to boil, and cook 1 minute, stirring
occasionally. Remove from heat. Gradually stir in
about 1/4th of the hot rice mixture into the egg; add
to remaining hot mixture, stirring constantly. Stir in
apple mixture and vanilla.
Pour rice mixture into a 1 quart baking dish coated
with cooking spray. Combine remaining 1 T sugar and
cinnamon; sprinkle over rice mixture. Place baking
dish in a large shallow pan; add hot water to pan to a
depth of 1 inch. Bake at 325F for 1 hour and 15
minutes. Remove dish from water; let cool 30 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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