| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Apple juice or cider |
| 2 |
|
Lg. cooking apples, peeled and cubed (2 cups) |
| 1/4 |
c |
Raisins |
| 2 |
|
Inches stick cinnamon |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Brandy |
INSTRUCTIONS
In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick
cinnamon before serving. Makes 3 to 4 servings.
Recipe from: Better Homes and Gardens, Soups & Stews
Cookbook copyright 1978 by Meredith Corporation, Des
Moines, Iowa
Posted to MM-Recipes Digest V3 #224
Date: Sat, 17 Aug 1996 16:29:53 -0700
From: Tonya <imbri@oz.net>
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