Remember that it is on the question of homosexual orientation that the world, the flesh, and the Devil converge. The world, with its sub-biblical views, has voted that homosexuality is normal. Our flesh wants to exonerate itself from homosexual fantasy and maintain that sexual gratification is a sacred right. And the Devil stands behind both, whispering his murderous deceptions. The deception of homosexual orientation must be exposed and corrected. It is a false teaching that will eventually lead to bad fruit. We truly do have an “orientation,” but it is a spiritual orientation that is against God. It is not a simple physical propensity.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables	Spanish	Fruits, Vegetables	4	Servings

INGREDIENTS

4		Onions — 1-1/2 pounds
3	tb	Margarine
1/2	c	Celery — chopped
1	c	Carrots — shredded
1 1/2	tb	Dijon mustard
3/4	ts	Curry powder
1/4	ts	Tabasco sauce
1/3	c	Tart apples — chopped
1/4	c	Raisins

INSTRUCTIONS

* Use a large sweet onion, such as Spanish, Bermuda or even the Vidalia
type sweet onions. Total weight: about 1-1/2 pounds.
1. Peel onions; cut off one quarter of each onion from the top and trim
root end, leaving root end intact. 2. Use a large melon-ball scoop or
grapefruit spoon to remove centers of onions, leaving 1/4-inch thick
shells. 3. Stand onion shells in saucepan with 1 inch boiling water; cover
and let steam for 15 minutes. Remove from heat; invert onto wire rack to
drain and cool. 4. Finely chop onion centers; you will have about 1/2 cup.
Melt margarine in skillet and saute the chopped onion for 3 minutes. Add
celery and saute 1 minute longer. 5. Stir in shredded carrots, mustard,
curry powder and Tabasco sauce; remove from heat. 6. Blend in apple and
raisins. Spoon stuffing into onion shells. Place in small baking dish and
pour hot water into dish to a depth of 1 inch. 7. Bake in preheated
325-degree oven for 15-20 minutes or until onions are heated through.
Recipe By     : Jo Anne Merrill
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

A death by crucifixion seems to include all that pain and death can have of the horrible and ghastly – dizziness, cramp, thirst, starvation, sleeplessness, traumatic fever, shame, publicity of shame, long continuous torment, horror of anticipation, mortification of intended wounds – all intensified just up to the point at which they can be endured at all, but all stopping just short of the point which would give to the sufferer the relief of unconsciousness. The unnatural position made every movement painful; the lacerated veins and crushed tendons throbbed with incessant anguish; the wounds, inflamed by exposure, gradually gangrene; the arteries – especially at the head and stomach – became swollen and oppressed with surcharged blood, and while each variety of misery went on gradually increasing, there was added to them the intolerable pang of a burning and raging thirst, and all these physical complications caused an internal excitement and anxiety, which made the prospect of death itself – of death, the unknown enemy, at whose approach man usually shudders most – bear the aspect of a delicious and exquisite release. One thing is clear. The 1st century executions were not like the modern ones, for they did not seek a quick, painless death or the preservation of any measure of dignity for the criminal. On the contrary, they sought an agonizing torture which completely humiliated him. And it is important that we understand this, for it helps us realize the agony of Christ's death.

Frederick Farrar