Now, if our Lord and Master selected this true Jerusalem blade of the Word of God, let us not hesitate for a moment but grasp and hold fast this one true weapon of the saints in all times. Cast away the wooden sword of carnal reasoning. Trust not in human eloquence but arm yourselves with the solemn declaration of God, who cannot lie, and you need not fear Satan and all his hosts. Jesus selected the best weapon. What was best for Him is best for you.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Favorite, Tried	4	Servings

INGREDIENTS

1	c	Boiling water
2	tb	MARGARINE
1	pk	(6oz)Peppridge Farm Apple
		& Raisin Stuffing Mix
4		Boneless pork chops
		1 1/4-inches thick
1	tb	Margarine, melted
1	tb	Packed brown sugar
1	ts	Spicy-brown mustard

INSTRUCTIONS

Source: Pepperidge Farm Ad
1. Mix boiling water, 2 T. margarine and contents of seasoning/fruit pouch
until margarine is melted. Add contents of stuffing pouch. Mix lightly. Let
stand 5 minutes.
2. Cut a side pocket in each of the chops. Spoon stuffing into pockets.
Place chops in 2-qt. shallow baking dish. Cover.
3. Bake at 350 F. for 25 minutes. Uncover.
4. Mix melted margarine, sugar and mustard. Spoon over chops and continue
baking uncovered or until chops are done.
From the recipe files of [email protected] 4/4/96
Posted to MM-Recipes Digest V5 #007 by Suzy <[email protected]> on Jan 6,
1998

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