| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 3 | c | Chopped peeled apples |
| 2 | c | Raisins |
| 8 | c | Cubed day-old white bread |
| 2 | tb | Sugar (up to 3) |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1/2 | c | Apple cider |
| 1/2 | c | Water |
INSTRUCTIONS
(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however I'm going to make it with turkey. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds). Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <[email protected]>
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