When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	c	Chopped celery
1	c	Chopped onion
2	tb	Butter or margarine
3	c	Chopped peeled apples
2	c	Raisins
8	c	Cubed day-old white bread
2	tb	Sugar (up to 3)
1	ts	Salt
2		Eggs
1/2	c	Apple cider
1/2	c	Water

INSTRUCTIONS

(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center,
Nebraska).  This recipe was shown served with roasted goose...however I'm
going to make it with turkey.
In a skillet, saute the celery and onion in butter; transfer to a large
bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat
eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your
turkey (says goose 10-12 pounds).
Posted to EAT-L Digest 21 October 96
Date:    Tue, 22 Oct 1996 09:00:54 -0700
From:    Lorien Carrillo <carrillo@COMMUNITY.NET>

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