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Randy Smith
Apple-Raisin Stuffing
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
1
Servings
INGREDIENTS
1
c
Chopped celery
1
c
Chopped onion
2
tb
Butter or margarine
3
c
Chopped peeled apples
2
c
Raisins
8
c
Cubed day-old white bread
2
tb
Sugar (up to 3)
1
ts
Salt
2
Eggs
1/2
c
Apple cider
1/2
c
Water
INSTRUCTIONS
(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center,
Nebraska). This recipe was shown served with roasted goose...however I'm
going to make it with turkey.
In a skillet, saute the celery and onion in butter; transfer to a large
bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat
eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your
turkey (says goose 10-12 pounds).
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 09:00:54 -0700
From: Lorien Carrillo <carrillo@COMMUNITY.NET>
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