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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Chopped celery
1 c Chopped onion
2 T Butter or margarine
3 c Chopped peeled apples
2 c Raisins
8 c Cubed day-old white bread
2 T Sugar, up to 3
1 t Salt
2 Eggs
1/2 c Apple cider
1/2 c Water

INSTRUCTIONS

(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center,
Nebraska).  This recipe was shown served with roasted goose...however
I'm going to make it with turkey.  In a skillet, saute the celery and
onion in butter; transfer to a  large bowl. Add the apples, raisins,
bread, sugar and salt. In a  small bowl, beat eggs, cider and water.
Pour over bread mixture and  toss lightly. Stuff your turkey (says
goose 10-12 pounds). Posted to  EAT-L Digest 21 October 96  Date:  
Tue, 22 Oct 1996 09:00:54 -0700  From:    Lorien Carrillo
<carrillo@COMMUNITY.NET>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1765
Calories From Fat: 308
Total Fat: 34.8g
Cholesterol: 375.4mg
Sodium: 2796mg
Potassium: 3712.5mg
Carbohydrates: 372.2g
Fiber: 26g
Sugar: 268.8g
Protein: 26.4g


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