(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center,
Nebraska). This recipe was shown served with roasted goose...however I'm
going to make it with turkey.
In a skillet, saute the celery and onion in butter; transfer to a large
bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat
eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your
turkey (says goose 10-12 pounds).
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 09:00:54 -0700
From: Lorien Carrillo <carrillo@COMMUNITY.NET>
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