| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine |
| 1 |
c |
White flour |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Baking soda, in 2/3 c water |
| 1/3 |
c |
Raisins |
| 2 |
|
Egg whites, whipped |
| 2/3 |
c |
Sugar |
| 1 |
c |
Whole-wheat flour |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Salt |
| 1 |
c |
Finely chopped apple |
| 1/3 |
c |
Chopped walnuts |
INSTRUCTIONS
Cream the margarine and sugar. Add dry ingredients and water alternately,
then apple. Dust the raisins and nuts with a small amount of flour and add
them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick
pan at 350F for 30 to 40 min. or until firm. Cal: 295; Fat 2 1/5g.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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