| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Golden brown sugar; (packed) |
| 1 |
tb |
Plus § cup all purpose flour |
| 2 1/2 |
lb |
Granny Smith apples; (about 5 large), |
|
|
; peeled, quartered, |
|
|
; cored, thinly |
|
|
; sliced |
| 1 |
c |
Frozen unsweetened raspberries; (unthawed) |
| 1/2 |
c |
Old-fashioned oats |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 6 |
tb |
Chilled unsalted butter; diced (3/4 stick) |
|
|
Vanilla ice cream or whipped cream |
INSTRUCTIONS
Preheat oven to 350F. Mix 1/2 cup golden brown sugar and 1 tablespoon
flour in large bowl. Add apple slices and frozen raspberries and toss
to coat. Transfer apple and raspberry filling to 8x8x2-inch glass
baking dish.
Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar
and 1/2 cup flour in medium bowl. Add chilled butter and rub in with
fingertips until moist clumps form. Sprinkle oat topping evenly over
filling.
Bake crisp until apples are tender and oat topping is golden brown and
firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room
temperature. Scoop into bowls; top with ice cream or whipped cream.
Makes 6 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 479 Calories (kcal); 1g Total Fat; (1% calories from
fat); 3g Protein; 123g Carbohydrate; 0mg Cholesterol; 555mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 1/2
Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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