1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp
cloth, but dont peel. Core and cut the apples
crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook
four rings at a time slowly, in the sugar syrup untill they are
transparent. Remove carefully, store all in dish and when done pour
the rest of the syrup over the rings. They keep well for several days.
From Womens Day Magazine typed by Brigitte sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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