| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ham |
6 |
servings |
INGREDIENTS
| 10 |
lb |
Smoked ham half; bone-in, in natural juice |
| 1 |
tb |
Grated orange rind |
| 6 |
|
Whole cloves |
| 2 |
c |
Apple cider |
| 1/4 |
c |
Brown sugar; packed |
INSTRUCTIONS
1. Preheat 12-Qt. Roaster oven to 350 degrees F.
2. Lightly spray Cookwell with spray cooking oil. Place ham in
preheated Cookwell. Add cider, sugar, orange rind and cloves. Cover;
roast 4 to 5 hours (170 degrees F. on meat thermometer).
To slow cook:
1. Roast at 350 degrees F. for 1 hour. Reduce temperature to 300
degrees F. and slow roast 5 to 6 hours (170 degrees F. on meat
thermometer).
Serves 6 to 8.
Serving Size (1/6 recipe)
Recipe by: Nesco Home Cooking Naturally, page 26
Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com>
on Dec 15, 1998, converted by MM_Buster v2.0l.
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