| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Breads | 6 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 6 | ts | Baking powder |
| 6 | tb | Shortening (lard) |
| Milk, enough to form biscuit batter, | ||
| Roll thin, cover with sliced tart | ||
| Apples, roll lke jelly roll and slice | ||
| Into a tin (good sized baking dish) put: | ||
| 2 | c | Maple syrup |
| 2 | c | Hot water |
| 1 | tb | Butter |
INSTRUCTIONS
Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven. Put slices in this. Bake until brown and serve in cereal dishes with its own sauce poured over it. M.T. Perrin From: Vermont Cook Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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