| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Breads |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 6 |
ts |
Baking powder |
| 6 |
tb |
Shortening (lard) |
|
|
Milk, enough to form biscuit batter, |
|
|
Roll thin, cover with sliced tart |
|
|
Apples, roll lke jelly roll and slice |
|
|
Into a tin (good sized baking dish) put: |
| 2 |
c |
Maple syrup |
| 2 |
c |
Hot water |
| 1 |
tb |
Butter |
INSTRUCTIONS
Make rich baking powder biscuits using:
Bring this to a boil in hot (400) oven. Put slices in this. Bake until
brown and serve in cereal dishes with its own sauce poured over it. M.T.
Perrin
From: Vermont Cook Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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