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Apple Rolls
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Breads, Misc, 1941
1
Servings
INGREDIENTS
2
c
Flour
4
ts
Baking powder
3/4
c
Milk
4
c
Pared, sliced apples
1/4
c
Brown sugar
1/2
ts
Salt
1/4
c
Shortening
2
tb
Melted butter or butter substitute
1
ts
Cinnamon
1
c
Brown sugar
INSTRUCTIONS
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
melted butter. Cover with apples. Sprinkle with 1 cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
Place rolls, cut down, in pan. Bake in hot oven (425° F) about 40 minutes.
8 servings. Anna D. Larsen, Alpha, MN.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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