| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Misc, 1941 | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 3/4 | c | Milk |
| 4 | c | Pared, sliced apples |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Shortening |
| 2 | tb | Melted butter or butter substitute |
| 1 | ts | Cinnamon |
| 1 | c | Brown sugar |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425° F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN. Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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