How many of us, who are engaged in the Lord's holy service, are secretly cherishing some proud aspiration of excelling other men, of making a name for ourselves, of securing money or fame! We will use the pulpit as a pedestal for the adulation of the world, and the cross for a post on which to hang garlands to our own glory. How often do we preach sermons, or make addresses, and attend meetings, with no other thought than to secure the recognition and praise of those to whom we “minister.” All of this must be laid aside. We must have no selfish, prideful ulterior motives to serve Christ.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes, And, Icings	8	Servings

INGREDIENTS

1/4	c	Shortening
1	c	Sugar
1		Egg
1/4	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg
1	ts	Baking soda
1	c	Flour
2	tb	Hot water
1	ts	Vanilla
1/2	c	Chopped nuts
2 1/2	c	Apples; pared and cubed
1/2	c	Butter
3/4	c	Brown sugar
1/4	c	Cream
1/2	ts	Rum-flavored extract OR; 1-2 T. rum

INSTRUCTIONS

CAKE
RUM SAUCE
Cake - Cream together shortening and sugar. Add remaining cake ingredients
through apples in order listed. Mix well. Pour into greased, 9-inch round
cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.
Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and
boil a few more seconds. Remove from heat and stir in rum extract or rum.
Serve cake with warm rum sauce.
Recipe by: Applehood & Motherpie/Jr. League of Rochester, NY
Posted to TNT Recipes Digest by SilkyKitty <SilkyKitty@prodigy.net> on Feb
02, 1998

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