| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, And, Icings | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Baking soda |
| 1 | c | Flour |
| 2 | tb | Hot water |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
| 2 1/2 | c | Apples; pared and cubed |
| 1/2 | c | Butter |
| 3/4 | c | Brown sugar |
| 1/4 | c | Cream |
| 1/2 | ts | Rum-flavored extract OR; 1-2 T. rum |
INSTRUCTIONS
CAKE RUM SAUCE Cake - Cream together shortening and sugar. Add remaining cake ingredients through apples in order listed. Mix well. Pour into greased, 9-inch round cake pan or pie plate. Bake at 350 degrees for 45-60 minutes. Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and boil a few more seconds. Remove from heat and stir in rum extract or rum. Serve cake with warm rum sauce. Recipe by: Applehood & Motherpie/Jr. League of Rochester, NY Posted to TNT Recipes Digest by SilkyKitty <SilkyKitty@prodigy.net> on Feb 02, 1998
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