I believe that every particle of dust that dances in the sunbeam does not move an atom more or less than God wishes – that every particle of spray that dashes against the steamboat has its orbit, as well as the sun in the heavens – that the chaff from the hand of the winnower is steered as the stars in their courses. The creeping of an aphid over the rosebud is as much fixed as the march of the devastating pestilence – the fall of leaves from a poplar is as fully ordained as the tumbling of an avalanche. He who believes in God must believe this truth. There is no standing point between this and Atheism. There is no halfway between an Almighty God, who works all things according to the good pleasure of His will, and no God at all!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Breads	6	Servings

INGREDIENTS

2	ts	Oil
1/2	c	Onions, chopped
3	sl	Bread
1/2	lb	Apples, Granny Smith
2	tb	Parsley, fresh
2	tb	Currants
3/4	ts	Sage
1/4	ts	Salt
1/4	ts	Thyme
1/8	ts	Black pepper
1/3	c	Apple juice

INSTRUCTIONS

Preheat oven to 350.  Heat oil in small skillet over medium high heat. Add
onion and saute 7 minutes, until tender. Toast and cube bread. Cube
unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large
bowl; add onions and stir.  Spoon into 1-1/2 qt casserole coated with
cooking spray.
Bake for 15 minutes.  Stir gently and bake another 10 minutes or until top
is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie
THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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