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CATEGORY	CUISINE	TAG	YIELD
Fruits		Diabetic, Lo-cal, Salads, Fruits	8	Servings

INGREDIENTS

2	lg	Apples;diced and pared
1/2	c	Celery;diced
1/4	c	Raisins
1	tb	Lemon juice
1	tb	Mayo;reduced calorie
8		Lettuce leaves

INSTRUCTIONS

JONI CLOUD SSMW41A
Combine all ingredients except lettuce; mix well Refrigerate until ready to
serve. Serve on Lettuce Leaves, optional of course.
Each serving 1/4 cup  Yeild 8 servings Each serving may be exchaned for
: 1 fruit. From Joni's Diabetic Kitchen in South Jersey,Enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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