| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Sauces, Fruits | 6 | Servings | |
INGREDIENTS
| 2 | md | Red apples; macs or cortland |
| 2 | tb | Lime juice |
| 1/2 | c | Chopped orange segments |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Green pepper; finely chopped |
| 1 | Jalapeno pepper; fine chop | |
| 1 | Clove garlic; minced | |
| 2 | tb | Cilantro; chopped |
| 1 | tb | Cider vinegar |
| 1/2 | ts | Ground cumin |
| 1 | ts | Vegetable oil |
INSTRUCTIONS
Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving. Good with pork, chicken, turkey and fish. Makes 3 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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