| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Sauces, Fruits |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Red apples; macs or cortland |
| 2 |
tb |
Lime juice |
| 1/2 |
c |
Chopped orange segments |
| 1/2 |
c |
Onion; finely chopped |
| 1/2 |
c |
Green pepper; finely chopped |
| 1 |
|
Jalapeno pepper; fine chop |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Cilantro; chopped |
| 1 |
tb |
Cider vinegar |
| 1/2 |
ts |
Ground cumin |
| 1 |
ts |
Vegetable oil |
INSTRUCTIONS
Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice.
Stir in remaining ingredients. Chill 2 hours before serving. Good with
pork, chicken, turkey and fish. Makes 3 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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