The first and most obvious reason we call (God) “Father” is because that is what He wants to be called. The first person of the Trinity has many names – Almighty One, Creator, Most High, Holy Holy Holy, the Rock, the Great I Am. But when Jesus came to tear away the veil so we could look directly into the heart of God, He revealed God as “Father.” Jesus used the word “Father” more than any other description or name for God. And He taught us to address God in the same way: “Our Father who art in heaven…” “Father” is God’s self-revealed designation.

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cakes	10	Servings

INGREDIENTS

1	c	Shortening
2	c	Sugar
3	c	Flour
1 1/2	ts	Nutmeg
1	tb	Cinnamon
1	ts	Cloves
1/2	ts	Salt
1	tb	Baking soda
2 1/2	c	Apple sauce
2	tb	Corn syrup
1	c	Raisins
1	c	Nuts; chopped
1/2	c	Milk
1/2	ts	Vanilla
1/2	c	Water
2	tb	Butter
1	c	Brown sugar
1 1/2	tb	Flour
1/2	ts	Nutmeg

INSTRUCTIONS

CARMEL SAUCE
Cream shortening, sugar.  Add eggs one at a time.  Sift dry ingredients.
Mix applesauce and corn syrup.  Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
Recipe By     : Susan Cahill
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:10:16 -0800
From: scahill@tcsn.net (Edward Cahill)
NOTES : Mom's Original Recipe

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