Apple Sauce (cook’s Choice)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 3 | T | Butter |
| 6 | Macintosh apples, cored | |
| peeled and chopped | ||
| 1/4 | c | Sugar |
| 1 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 4 | T | Water |
INSTRUCTIONS
Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or pureed with a handblender to become smoother. Yield: 4 servings Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1218 Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 18:10:08 -0400 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus: power to break life controlling problems”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 511
Calories From Fat: 307
Total Fat: 35g
Cholesterol: 91.6mg
Sodium: 7.4mg
Potassium: 26.9mg
Carbohydrates: 52.7g
Fiber: 1.6g
Sugar: 50.3g
Protein: <1g