| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes, Brandname |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Nutmeg |
| 1 1/4 |
c |
Unsweetened Apple Sauce |
| 1/3 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350F.
In 8 or 9-inch pan, combine flour, sugar, baking powder, cinnamon, baking
soda, salt cloves and nutmeg; blend well.
Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts.
Bake at 350F for 25 to 30 minutes or until toothpick inserted in center
comes out clean.
Notes: Pantry: Mott's Natural Apple Sauce. Let the kids lend a hand in
measuring and mixing this quick-to-assemble cake. Just mix it in the pan
and bake.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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