| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Sauces | 6 | Servings | |
INGREDIENTS
| 2 | lb | Lean unflavored bulk sausage |
| 2 | Lg, eggs | |
| 1 1/2 | c | Crushed butter crackers (Ritz or HiHo) |
| 1 | Grated apple, peeled | |
| 1/2 | c | Minced onion |
| 1/4 | c | Milk |
INSTRUCTIONS
Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight. Unmold, removing paper. place onto baking sheet with raised edges. Bake at 300 degrees for 1 hour. Suggestion: Fill center ring with scrambled eggs before serving. A breakfast favorite for holidays. Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK [LittleBear] at 11:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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