| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Breakfast, Meats, Apples | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | c | Pancake mix |
| 2/3 | c | Milk |
| 2 | tb | Oil |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Fresh apple; shredded |
| 1/2 | lb | Bulk pork sausage; browned and drained |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/8 | ts | Pumpkin pie spice |
| 1 | c | Apple cider |
| 1 | tb | Lemon juice |
| 2 | tb | Margarine or butter |
INSTRUCTIONS
PATTI - VDRJ67A CIDER SYRUP Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”