Apple Sausage Pancakes With Cider Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Apples, Breakfast, Meats | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | c | Pancake mix |
| 2/3 | c | Milk |
| 2 | T | Oil |
| 1/2 | t | Cinnamon |
| 1/2 | c | Fresh apple, shredded |
| 1/2 | lb | Bulk pork sausage, browned |
| and drained | ||
| 1/2 | c | Sugar |
| 1 | T | Cornstarch |
| 1/8 | t | Pumpkin pie spice |
| 1 | c | Apple cider |
| 1 | T | Lemon juice |
| 2 | T | Margarine or butter |
INSTRUCTIONS
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 393
Calories From Fat: 135
Total Fat: 15.2g
Cholesterol: 50.6mg
Sodium: 502.9mg
Potassium: 225.9mg
Carbohydrates: 59.5g
Fiber: 2.2g
Sugar: 29.4g
Protein: 5.8g