| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Breakfast, Meats, Apples |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Pancake mix |
| 2/3 |
c |
Milk |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Fresh apple; shredded |
| 1/2 |
lb |
Bulk pork sausage; browned and drained |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/8 |
ts |
Pumpkin pie spice |
| 1 |
c |
Apple cider |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Margarine or butter |
INSTRUCTIONS
PATTI - VDRJ67A
CIDER SYRUP
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and
lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring
cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples
and sausage. Grease griddle lightly before making each pancake. Pour batter
from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear,
about 2 minutes on each side. Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie
spice; stir in apple cider and lemon juice. Cook, stirring constantly,
until mixture thickens and boils for 1 minute. Remove from heat and stir in
margarine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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