| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Shortening |
| 1/2 |
c |
Apples; peeled, chopped fine |
| 1/2 |
c |
Raisins |
| 4 |
tb |
Cold apple juice or water |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: kati@glnserv.UUCP (Lady Dragon)
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in
shortening as you would for a pie crust. Stir in apples and raisins. Add
enough juice to make a stiff dough. On floured surface, roll dough about
1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or
until light brown.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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