| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Irish | Irish | 6 | Servings |
INGREDIENTS
| 2 | oz | Sugar |
| 1 | c | Minced apples |
| 1 | Beaten egg |
INSTRUCTIONS
Add the above to the basic scone mixture, mix well, put in a flat greased pan, and bake 25 minutes in a hot oven (450F). Cut into sections when done: split, butter and serve hot. Dust the tops thickly with granulated sugar. (from FULL AND PLENTY, Maura Laverty) Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 59
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 31mg
Sodium: 12.1mg
Potassium: 34mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 11.6g
Protein: 1.1g