God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The “gravity of grace” works like the earth’s water system, which always flows from the highest to the lowest. Just as the waters of Niagara roll over the fall and plunge down to make a river below, and just as that river flows ever down to the even lower ranges of its course, then glides to still more low-lying areas where it brings life and growth, so it is with God’s grace. Grace’s gravity carries it to the lowly in heart, where it brings life and blessing. Grace goes to the humble.
Kent Hughes
Apple-Scotch Pie with Cream Cheese Apples
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Apples, Bobbie – no, Desserts, Pies & tart
8
Servings
INGREDIENTS
Pastry for 2 crust pie
2
lb
Apples; sliced OR No. 2 can sliced apples
3/4
c
Light brown sugar
2
tb
Flour
1/4
ts
Salt
1/2
ts
Nutmeg
1/2
ts
Vanilla
2
tb
Currant jelly; OR
1
ts
Vinegar
1
tb
Butter
Cheese Apples; *see below, opt.
INSTRUCTIONS
Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and
jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon
butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake
at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and
crust is nicely brown, about 45 minutes all together. Serves 6-8. Cheese
Apples: From each 3 oz. package of cream cheese shape and pat into 6
apples. Stems can be cloves and "apples" can be dipped in cinnamon or other
spice to give them a rosy color. Serve on pie for decoration. MC formatting
by [email protected]
Recipe by: 1960s magazine article
Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on
Mar 25, 1998
A Message from our Provider:
“With Jesus, you can do it”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!