| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Chicago | Pies, Fruits | 8 | Servings |
INGREDIENTS
| 1/4 | c | Unsalted butter; cut up |
| 1 | c | Flour |
| 1/3 | c | Brown sugar; packed |
| 1 | ts | Cinnamon, ground |
| 1/4 | ts | Ginger, ground |
| 1/4 | ts | Cloves, ground |
| 1/4 | ts | Salt |
| 1/3 | c | Molasses |
| 1/3 | c | Water; boiling |
| 1/2 | ts | Baking soda |
| 2 | lg | Red Delicious apples; peeled cored/coarsely chopped |
| 1 | 9" deepdish pie shell unbake |
INSTRUCTIONS
CRUMB MIXTURE FILLING 1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top. 3. Bake in a preheated 375-degree oven until filling is set, about 40 minutes. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place <placel@worldnet.att.net>
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