Apple Shoofly Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Chicago | Fruits, Pies | 8 | Servings |
INGREDIENTS
| 1/4 | c | Unsalted butter, cut up |
| 1 | c | Flour |
| 1/3 | c | Brown sugar, packed |
| 1 | t | Cinnamon, ground |
| 1/4 | t | Ginger, ground |
| 1/4 | t | Cloves, ground |
| 1/4 | t | Salt |
| 1/3 | c | Molasses |
| 1/3 | c | Water, boiling |
| 1/2 | t | Baking soda |
| 2 | Red Delicious apples, peeled | |
| cored/coarsely chopped | ||
| 1 | 9" deepdish pie shell unbake |
INSTRUCTIONS
To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top. Bake in a preheated 375-degree oven until filling is set, about 40 minutes. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 184
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 15.3mg
Sodium: 160.7mg
Potassium: 238.6mg
Carbohydrates: 31.7g
Fiber: <1g
Sugar: 19.4g
Protein: 1.7g