| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Digest, Oct., Dessert, Ovo, Fatfree | 1 | Servings | |
INGREDIENTS
| 1/8 | c | Frozen apple juice |
| Concentrate | ||
| 1/2 | c | Sugar |
| 1 | Egg white | |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/4 | ts | Salt |
INSTRUCTIONS
Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.) Bake 15-20 minutes at 350. When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use). Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops of red food colouring. Ice the cake. Recipe can be doubled. Posted by Posted by Posted by Posted by skill@qucis.queensu.ca (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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