| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Digest, Oct., Dessert, Ovo, Fatfree |
1 |
Servings |
INGREDIENTS
| 1/8 |
c |
Frozen apple juice |
|
|
Concentrate |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg white |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ginger |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and
put into a 9" round non-stick baking dish. (If the mixture is not smooth
like cake batter, add up to 1/8 cup water.)
Bake 15-20 minutes at 350.
When baked and almost cool, slice in half and fill with softened apple
chunks (microwave apple pieces until there is some sauce and then use).
Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops of red
food colouring. Ice the cake.
Recipe can be doubled.
Posted by Posted by Posted by Posted by skill@qucis.queensu.ca (David
Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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