Shortening (my mother's original recipe calls for lard)
2
Egg yolks
1
tb
Lemon juice
1/4
c
Water
6
c
Sliced apples; about
2/3
c
Sugar
2
tb
Flour
1/2
ts
Cinnamon
1
c
Powdered sugar
2
tb
Butter
1/2
ts
Vanilla
1
tb
Milk
INSTRUCTIONS
CRUST
FILLING
ICING
From: csmeg1@eiu.edu (Mary Grivetti)
Date: Mon, 14 Mar 1994 21:04:02 GMT
CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg
yolks, lemon juice and water and sprinkle over flour mixture; blend lightly
until dough is formed. Divide dough into two parts. Roll first piece to fit
bottom and sides of 9x13 pan.
FILLING: Arrange apples (or cherry filling) in crust-lined pan, then
sprinkle over with sugar-cinnamon mixture. Roll remaining dough to fit top;
arrange over filling, fold and crimp/seal around edges. Cut steam vents in
top crust. Bake about 35-40 minutes at 400 degrees.
ICING: Mix and spread over baked slices while slightly warm.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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